Baked Sweet potatoes are delicious, healthy and versatile. Learn how to bake them perfectly every time with this simple and easy recipe that shows both a sweet and a savory option.__________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/baked-sweet-potatoes/ Ingredients 4 large sweet potatoes 4 tablespoons butter 1/2 teaspoon salt 1/4 teaspoon black pepperInstructions00:00:13 - What is the difference between a sweet potato and a yam?00:02:48 - Adding brown sugar and butter to baked sweet potatoes00:03:24 - Quick recap Baked Sweet Potatoes recipe1Preheat oven to 400 degrees. 2 00:00:47 - Scrub the dirt off of each sweet potato. Use a fork to poke 8 to 10 sets of holes in the skins of each sweet potato for ventilation and wrap each tightly in aluminum foil. 3 00:01:52 - Place on a baking sheet to catch the juice that will inevitably leak out. Bake at 400 degrees for 1 hour, or until soft. 4 00:02:12 - Carefully remove the sweet potatoes from the oven and unwrap. Slice them each in half length-wise. 5 00:02:32 - Add 1 tablespoon melted butter to the inside of each sweet potato to top. Season with salt and pepper. Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
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