Learn the best method for how to boil eggs to produce the perfect hard boiled egg every single time without any fuss. __________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/how-to-boil-eggs/ Got questions Be sure to check out the printable recipe where it also includes an FAQ. JUMP TO 00:00 Intro00:28 Eggs in Pan00:40 Add Water and Boil00:50 Cover with Lid01:00 Cooking Times01:21 Ice Bath01:31 Cool Eggs01:41 Eggs that Peel Easily01:55 Steaming Eggs02:31 Using Older Eggs Tip02:45 Closing03:05 Recipe Recap Step 1: Place eggs in the bottom of a saucepan. Be sure not to crowd the eggs in the pan. They should fit comfortably.Step 2: Fill the pan with cold water, 1 inch above the eggs.Step 3: Bring the water to a rapid boil on the stovetop over high heat.Step 4: Once the water comes to a boil, cover the pan with a lid and remove the pan from the heat. Do not lift the lid. Set a timer for the type of boiled egg you want, from 4 minutes to 12 minutes.Step 5: Fill a large bowl with ice and water.Step 6: When the eggs reach the desired cooking time, use tongs to remove the eggs from the hot water and immerse gently into the prepared ice water to cool, about 10 minutes.Step 7: Gently tap the eggs against a hard surface and peel away the shell. Rinse the egg under cold water to remove any bits of shell and pat dry.Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
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