Acorn squash is a treat straight from the garden! This veggie has a delicious buttery orange interior and is so easy to prepare. All it takes are a few small steps and some time in the oven and voila! Youre going to love it! __________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/acorn-squash/ Ingredients 1 acorn squash 2 tablespoon salted butter 1-2 teaspoons sea salt and black pepper for savory 2 tablespoons brown sugar for sweet 1/2 teaspoon cinnamon for sweetInstructions1 Preheat oven to 400 degrees Fahrenheit and prepare a baking sheet by lining it with parchment paper. 2 Wash and cut 1-inch off the stem of the squash. Place the cut side down and then cut in half. 3 Using a spoon, scrape out the seeds. Criss Cross cut the flesh to help seasonings get further into the flesh, 4 Rub with butter and sprinkle with either sweet or savory seasonings. 5 Roast in oven, cut side up, for about 55-60 minutes based on the size. Flip over and let cool for just a bit. Will be done when fork tender.Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
[email protected]The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. Were taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
