Crab legs are one of the easiest things to make at home. Skip the expensive restaurant mark-ups and enjoy this gourmet treat at home. __________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/how-to-cook-crab-legs/ 00:00:57 - How to eat crab legs00:01:39 - How to eat crab claws00:02:27 - How to eat crab cluster00:00:20 - HOW TO BOIL CRAB LEGSFill a large pot with water and bring to a boil. Season the water with 1 tablespoon of salt, if desired. Submerge crab legs into the boiling water and simmer for 5 minutes. Remove from water and serve with melted butter, Old Bay seasoning, and lemon wedges for squeezing over meat.00:00:31 - HOW TO STEAM CRAB LEGSBring a large pot of water to a boil. Place a steamer basket over the boiling water. Place crab legs in steamer basket. Put lid on to cover and steam 5 to 7 minutes. Remove and serve with melted butter, Old Bay seasoning, and lemon wedges for squeezing over meat.00:00:36 - HOW TO BROIL CRAB LEGSPreheat your oven on the broiler setting. Place crab legs on a baking sheet. Brush legs with melted butter or olive oil, if desired. Place tray 6 to 8 inches beneath the broiler and broil 3 to 4 minutes per side, flipping halfway through. Serve hot with melted butter, Old Bay seasoning, and lemon wedges for squeezing over meat.Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
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