How to Cook Easiest Spicy Seafood Ramen "jjampong ramen" Recipe Mukbang Eating Show

-INGREDIENT-
Spicy ramen (2pack)
Pork Belly (200g)
Green Onion (50g)
Onion (80g)
Cabbage (80g)
Soy sauce (20g)
Red pepper powder (20g)
Vegetable oil (30g)
Water 1200ml
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