How to Cook Everything Wrong

We cover a lot about how to cook various dishes, but what are some big no no's in cooking? Today I'm showing you how to cook everything WRONG.

Chicken in the microwave? No thank you!
Well done steak? So, so, so chewy!
Should I use butter or margarine? They are NOT the same thing!
Bread products in the microwave turn out like rocks.
Just because it's not the way your grandma made it, doesn't mean it is wrong.
You can't just crank up the heat to cook things faster.
Brown = Burnt when it comes to eggs.
Don't over boil your eggs. Green rings are gross!
A cup is a standard unit of measurement in the U.S. It's not a drinking glass.
Never use self rising flour in a recipe unless specifically called for.
Pasta needs to be drained.
You can't just leave sugar out of a recipe, or reduce it without drastically different results.
Don't sneak kale into things. We notice.


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The Stay At Home Chef offers restaurant quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. Were taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!