How to Cook Filipino Pancit Canton (Pancit Recipe)

How to cook special Filipino Pancit Canton the Panlasang Pinoy way.
ingredients:
400 grams pancit canton, boiled for 2 minutes.
1 Knorr Shrimp cube
12 ounces pork belly
6 ounces pork liver, sliced
2 Chinese sausage, sliced
5 kikiam
12 shrimp
12 quail eggs, boiled
2 cups cabbage, sliced
1 red bell pepper, Julienne
20 long green beans, sliced
1 carrot, Julienne
1 onion, sliced
5 cloves garlic, chopped
1 cup water
cup soy sauce
3 tablespoons oyster sauce
1 teaspoon Sesame oil
4 cups water
2 teaspoons cornstarch
3 tablespoons cooking oil