Scott Leysath, The Sporting Chef, shows How to Make Fish and Wild Game Pizza made with a Camp Chef Pizza Oven. Also, Stacy Harris's Venison Bourguignon, Tiffany Haugen's Bear Jerky and Stew, Cee Dub's Green Chile Stew and Buddy T.'s dessert crepe.Tune in to The Sporting Chef on Sportsman Channel. More recipes at http://thesportingchef.com Facebook: https://www.facebook.com/thesportingchef Instagram: https://www.instagram.com/sportingchef Twitter: https://www.twitter.com/sportingchef Pinterest: https://www.pinterest.com/sportingchef
