There's crunch and then there's crunch! These are called Epic crunch because they are crunchy not only when they're out of the fryer but even later, they retain their crunch. Simple to make you can use beer instead of soda water but the bigger bubbles make the difference. Enjoy these delicious appetizers for your next dinner party.Get full recipe here http://www.recipe30.comSome of the products I use and recommend:https://www.amazon.com/shop/recipe30 (affiliate)Want to post me something? Need a shoutout? Got a product to be reviewed or used on my cooking videos?Send products or info to:MY MAILING ADDRESSRecipe30PO BOX 416MOUNT MARTHA 3934VICTORIA AUSTRALIAhttps://www.instagram.com/recipe30/https://www.facebook.com/recipe30/Business inquiries:
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