Goose hunters who don't save the gizzards just don't know what they're missing. Hank Shaw shows you how to process wild goose gizzards before turning into gravies and more.Learn more about Hank at www.honest-food.netFrom The Sporting Chef TV show on Sportsman Channel. More recipes at http://thesportingchef.com Facebook: https://www.facebook.com/thesportingchef Instagram: https://www.instagram.com/sportingchef Twitter: https://www.twitter.com/sportingchef Pinterest: https://www.pinterest.com/sportingchef