How to Cook Sisig Paella and Seafood Paella the Panlasang Pinoy Way.Ingredients:Easy Seafood Paella1 lb. shrimp, cleaned3 ounces squid rings1 lb. mussels1 Knorr Shrimp cube2 cups paella rice1 cup green peas1 teaspoons saffron2 teaspoons smoked paprika1 red bell pepper, sliced1 tomato, diced1 onion, minced4 cloves garlic, minced3 tablespoons olive oil3 tablespoons parsley, minced3 cups waterSalt and ground black pepper to tasteSisig Paella1 lb. pork belly, grilled and diced1 Knorr Pork Cube1 chorizo de Bilbao, diced5 quail eggs2 cups paella rice 3 teaspoons Knorr Liquid Seasoning3 cups water cups green onions, chopped2 teaspoons smoked paprika1 onion, minced4 cloves garlic, minced3 tablespoons cooking oil1 lemon, wedged#panlasangpinoy
