Sous Vide cooking turns otherwise tough cuts into super tender. Made possible with a vacuum preservation unit from FoodSaver/GameSaver. As seen on The Sporting Chef TV show.More recipes at http://thesportingchef.com Facebook: https://www.facebook.com/thesportingchef Instagram: https://www.instagram.com/sportingchef Twitter: https://www.twitter.com/sportingchef Pinterest: https://www.pinterest.com/sportingchef
