Spaghetti squash is exactly what it sounds like spaghetti that comes from squash! Its one of our favorite pasta alternatives thats a blank canvas for anything you want to add to it. Plus, it's so easy to make!__________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/spaghetti-squash/ Ingredients1 spaghetti squash1 tablespoon olive oil1-2 teaspoons sea salt and black pepperInstructions1 Preheat oven to 400 degrees Fahrenheit and prepare a baking sheet by lining it with parchment paper.2 Wash and cut 1-inch off the top and bottom of the squash. Then cut the spaghetti squash in half lengthwise.3 Using a spoon, scrape out the seeds.4 Drizzle with olive oil and sprinkle with salt and pepper.5 Roast in oven, cut side down, for 40-50 minutes based on the size. Flip over and let cool for just a bit. Once lightly cooled, gently scrape strands of the squash with a fork, which should look similar to al dente pasta.6 You can plate the spaghetti and top it with your favorite sauce or add the sauce right into the squash boat and enjoy!Air Fryer Instructions:1 You can cook spaghetti squash in your air fryer at 375 degrees Fahrenheit for 25-30 minutes.Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
[email protected]The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. Were taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
