How to Cook the Perfect Tomahawk Steak

Want to know all of the secrets to cooking a perfect tomahawk steak? You'll be surprised at how easy it is! Learn how to make the best steak of your life, right in your own home on either an outdoor grill or in your oven!
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PRINTABLE RECIPE: https://thestayathomechef.com/cook-perfect-tomahawk-steak/



Ingredients


2 Tomahawk steaks
kosher salt
Pepper

Compound Butter:

8 tablespoons salted butter
2 teaspoons minced garlic
2 teaspoons parsley, finely chopped
1 teaspoon rosemary, finely chopped
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon Worcestershire sauce


Instructions


1 Heat an outdoor grill to highest heat. Preheat oven to 375 degrees.

2 Season steaks generously with salt (and pepper as desired). Get the top, bottom, and all the sides. Use a generous amount of salt as this is a thick steak.

3 Sear the steak for 3 to 4 minutes on each side, letting the flames lick up the sides. You'll know the steak is ready to flip when it releases easily from the grill.

4 Transfer the steak to a baking sheet . Bake in the preheated oven until the steak reaches an internal temperature of 130 degrees. This will take about 30 minutes, but use a meat thermometer for 100% accuracy.

5 Let rest 5-10 minutes. Spoon 1-2 tablespoons of compound butter onto the steak. Slice as serve.

Compound Butter:

1 In a bowl, combine butter, garlic, parsley, rosemary, salt, pepper and Worcestershire sauce. Mix until well blended.


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