Today Im going to show you how to cut up a whole chicken into parts that you can use in many recipes.Buying a chicken in packaged, precut pieces is convenient and easy, but buying a whole chicken and then cutting it up yourself has a lot of advantages. First, its cheaper! Second, you get all the parts, especially the backbone, which has a lot of meat in it, and also usually the giblets. Third, you get the oysters, which are the best part of the chicken!Full instructions:http://www.maangchi.com/blog/how-to-cut-up-a-whole-chickenTranslate the caption in this video to help others understand:http://www.youtube.com/timedtext_video?v=qTcvt23MV2A&ref=shareMy cookbook:http://www.maangchi.com/realGet my monthly letter:https://my.sendinblue.com/users/subscribe/js_id/28b22/id/1My Instagram:https://www.instagram.com/maangchi/My Facebook:https://www.facebook.com/maangchi/My Twitter:https://twitter.com/maangchi/
