So you bought a rack of lamb. Great. Then you realize that it's got all sorts of fat and extra meat around it. It doesn't look like the nicely trimmed racks of lamb you see in upscale restaurants or fancy cooking shows. No worries. I got you covered. KOL Foods (www.KOLFoods.com) has given us a great rack of grass fed pastured lamb. I show you step-by-step, inch-by-inch, how to 'french' it to give it that five star restaurant appeal.Once you've got your rack ready, you'll want to watch my Herb Crusted New Years Eve Rack of Lamb. It's just a click away. https://www.youtube.com/watch?v=ma_yH-zbJqg&feature=youtu.beL'Chaim . . . AviPlease be sure to subscribe to me. :-)www.facebook.com/aviskosherkitchenwww.aviskosherkitchen.com
