How to Grill Steak Perfectly Every Time

Learn how to grill steak perfectly every single time with this easy to follow recipe where steak is seared on a hot grill and cooked to perfection. Grilling steak doesn't have to be complicated!
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PRINTABLE RECIPE: https://thestayathomechef.com/grilling-steak/




Ingredients

2 thick cut steaks 2 inches
2 teaspoons olive oil or vegetable oil
1 teaspoon salt
1/2 teaspoon white pepper
1/2 teaspoon black pepper
2 tablespoons butter


Instructions

00:00:12 - What kind of steak to grill
00:01:59 - How to reverse sear a steak
00:00:30 - Choosing a grade of steak
00:03:10 - Quick recap How to Grill Steak Perfectly Every Time

1 00:00:10 - Remove steaks from refrigerator and any packaging. Brush each side with oil to coat.

2 00:00:45 - In a small bowl, combine the salt, pepper, and onion powder in a small bowl. Rub both sides of each steak with the rub mixture. Let steaks sit at room temperature for at least 30 minutes before cooking.

3 00:01:19 - Preheat an outdoor grill to high heat, about 500 degrees. Sear steaks for 3 minutes per side. Reduce the heat to medium-low and continue cooking with the lid closed until the steaks reach the desired level of doneness, 130 degrees F for medium-rare.

4 00:02:23 - When the steaks are removed from the grill, immediately top with 1 tablespoon butter each, tent with aluminum foil, and allow the steaks to rest 5 to 10 minutes before cutting into them.





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