How Homemade Saffron is Made in Abruzzo, Italy - The Red Gold

In this fascinating episode Donatella takes us on a breathtaking tour through her farm in Italy and she guides us through the process of harvesting the vibrant saffron. From this you will be able to better understand why this red gold thread is worth its expensive price tag.

Follow this link to Learn More about the Whole Process: https://www.vincenzosplate.com/homemade-saffron/

#saffron #italy #vincenzosplate

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TIMECODES
0:00 Introduction to Saffron
2:37 When to Plant and Harvest Saffron
6:07 Some Curiosities about Saffron
6:44 How to Separate the Saffron Stigmas from the Flowers
9:45 How to Dry the Stigmas
10:26 Saffron Is Ready
10:50 How Much Saffron to Use For a Risotto
11:02 How to Store Saffron
11:13 How to Use Saffron

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#VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you dont need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).