For the cemita recipe and all of the other bread recipes from "The Sandwich Series", click this link to download my “Ultimate Bread Baking Handbook” for free! https://www.sourdoughu.com/bread-bookLiving in NYC for the last 8 years, I've seen my fair share of Tortas being served out of Mexican food trucks, but why no love for the Cemita? In episode 5 of the "Sandwich Series", I set out a journey to re-create this Mexican street sandwich from scratch in order to answer that question myself. #sandwichseries #brothersgreeneatsMore Sandwiches Series here: https://www.youtube.com/watch?v=fvuzgBkElQo&list=PLt_lOWx8jR_NUv2YGsUwscbv34VOGPYb3Im leveling up my videos by creating a new kitchen studio from scratch! Help support the journey here - https://www.patreon.com/KitchenStudioCemitas El Tigre - https://www.cemitaseltigre.com0:33- Intro 5:03- Salsa RojaIngredients:- Tomato (6-8, medium size)- Red Onion (1, medium size)- Dried Chilies (6-10 or more, your preference of chilies)- Olive Oil - Cilantro (handful)- Garlic (2 cloves)- White Wine Vinegar (2 tablespoons)- Salt (to taste)Steps: 1. Grab a baking sheet with parchment paper, drizzle some olive oil and put your tomatoes and red onion on it. Roast them at 450°F for 5-10 mins, until they are nice and soft. 2. Roast the dried chilies (cayenne, chipotle, ...etc) in a cast iron pan on the stovetop to get a little char. Keep your eye on these chilies so you don’t burn them, they burn fairly quickly. 3. Add roasted tomatoes, roasted onion, cilantro, garlic, salt, and roasted chilies (deseeded them if you don’t want the salsa to be too spicy) into the food processor. Blend them all together.4. And here is your salsa. Smokey and spicy! Enjoy!10:22- Bistec Milanesa (Fried Breaded Beef Cutlet)Ingredients:- Bottom Round Beef - Red Onion (½ of medium size of onion)- Garlic (2-3 cloves)- Black Pepper (to taste)- Milk (1 cup)- Flour - BreadcrumbsSteps: 1. Marinade -- add the red onion, garlic, and black pepper into food processor. Blend them together, and add in some milk. And blend them together again to a nice mixture. 2. Pour the marinade mixture into a mixing bowl, and add in your steak. Marinate the meat for at least an hour or overnight. 3. Grab a plate or a container, add in flour and breadcrumbs there. Mix it nicely. 4. Coat the marinated meat with flour and breadcrumb mixture, nice and even. 5. Heat up a pan at medium-low heat, fry the coated beef cutlets until they are nice and crispy. 6. Season it with salt. 12:04- Oaxaca Cheese12:32- Building the Cemita Sandwich SUBSCRIBE NOW: https://www.youtube.com/user/BrothersGreenEats?sub_confirmation=1Follow Brothers Green EatsInstagram: Brothers Green - https://www.instagram.com/brothersgreenJosh - https://www.instagram.com/youenjoylife/Mike - https://www.instagram.com/lifebymikeg/Facebook: https://www.facebook.com/BrothersGreenEats/Twitter: https://twitter.com/BrothersGreenBKJosh and Mike Greenfield make up Brothers Green Eats, a dynamic and brotherly duo that can teach anyone to cook creative and delicious food on a budget. For more brothers green check out http://www.brothersgreen.com/All Music Royalty FreeMatt Cherne https://sellfy.com/mattcherneMath Garnise
