Join my online French cooking classes : https://learn.thefrenchcookingacademy.com/p/get-started-with-french-cooking Duck a l'Orange Recipe ( with Duck Breasts): A classic French recipe where pan fried duck breast are served with perfectly balanced sweet and sour orange sauce.https://goo.gl/X8EgpKIngredients needed for 4 people for the duck a l'orange recipe:Meat:4 duck breasts with the fat onFor the Sauce:500 ml chicken stock ( has to be prepared and filtered in advance)juice of 2 blood oranges25 grams sugar50 ml red wine vinegarjuice of 1 small lemon For the macerated orange peels:1 quarter candied orange peel cut in thin strippes2 star anise25 grams sugar50 ml cointreau (orange liquor)juice of 2 orangesFor the glazed turnips:4 turnips detail in small balls (using a melon baller)1 tablespoon of butter1 tablespoon granulated sugar200 ml of water (to cover the turnips half way up)Decoration for the plates when serving:1 orange cut in slices1 small bunch parsley (use just a few leaves to decorate)for side dish: this duck with orange sauce can be served with saute potatoes and roasted parsnips.-------------------------------------------------------check the step by step ext recipe: https://goo.gl/X8EgpK----------------------------------------------------------if you ever wonder how to make or cook a duck a l'orange, this duck a l'orange step by step recipe will hopefully help you.In all honesty, it is not a real French christmas dinner dish but it can be a nice addition if you are looking for a Christmas dish idea.The biggest challenge in French cuisine when making a real ( authentic) duck a l'orange recipe, is to get the right balance in your sweet orange sauce. It has to have to right combination of sweet, sour and acidity level with a nice zing of fresh orange flavours. the consistency has to be syrupy and almost sticky.-----------------------------------------The one and only cast iron dutch oven I use:http://amzn.to/2k7w5K7My favorite frying pan:http://amzn.to/2k4wIUx****************************Online food converter:http://www.convert-me.com/en/convert/cooking/****************************Website for text, print friendly recipehttps://thefrenchcookingacademy.com****************************To support the channel:Get the Cookware I am using and more:https://goo.gl/krYqny****************************