Flaky cod fish is battered and fried for the most delicious Battered Cod Fish Tacos. Top it off with a simple slaw, avocado salsa, and jalapeno cream and you have an easy, and tasty dinner. __________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/battered-cod-fish-tacos/ Ingredients vegetable oil, for frying 1 pound fresh cod 1 cup all-purpose flour 1 teaspoon baking powder 1 teaspoon ground mustard 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup root beer 1 recipe jalapeno crema (below) 4 roma tomatoes, diced 1/2 white onion, minced 1/4 fresh cilantro leaves, chopped 2 avocados, diced 2 limes, juiced 1 teaspoon salt 2 cups shredded cabbage 1/2 cup red wine vinegar salt and pepper 16 corn tortillasInstructions00:15- How to prepare oil to fry cod for fish tacos01:14 - How to make fresh avocado salsa 01:37 - How to make a simple slaw02:06 - How to make batter for fish tacos02:41 - How to cut cod for tacos 03:04 - How to fry cod for fish tacos03:24 - How to assemble and serve battered cod fish tacos1 Pour vegetable oil into a large heavy skillet, using enough to cover the bottom with 1/2-1 inch of oil. Heat to 350 degrees.2 Meanwhile, slice your fish into 1/2 inch wide strips, 5 inches long. In a medium-size mixing bowl, make your batter by whisking together flour, baking powder, mustard, garlic powder, onion powder, salt, pepper, and root beer. Set aside.3 Make your avocado salsa by combining diced tomatoes, onion, cilantro, avocados, lime juice, and salt in a bowl. Toss together to combine.4 Make your simple slaw by tossing together shredded cabbage with red wine vinegar. Season generously with salt and pepper, to taste. 5 Working in batches, dip fish into the prepared batter to coat. Place directly into the 350 degree oil. Fry until deep, golden brown, about 3 to 4 minutes per side. Let drain on a paper-towel lined plate.6 Serve fried fish hot on a corn tortilla. Top with slaw, avocado salsa, and jalapeno crema. Jalapeno CremaIngredients 1 cup cilantro leaves 1/2 white onion 2 jalapenos, stems removed 1 teaspoon salt 1 cup heavy cream 2 tablespoon sour creamInstructions00:31 - How to make jalapeno crema1 Place all ingredients into a food processor or blender. 2 Blend until smooth.3 Refrigerate until ready to serve.Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
[email protected]The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. Were taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...)Source: http://incompetech.com/music/royalty-...Artist: http://incompetech.com/
