Fluffy, Buttery and Golden Brioche Bread is easy to make. That Lovely Brioche will feeds you belly, friends and family and make people happy :)Ingredients for a BIG BRIOCHE BREAD ( 12 thick slices )------------------------------------------------------------------------------------------ 500g Baking Flour (strong flour, refined one)- 2 eggs- 50g sugar =2 heaped tbsp- 8-10g salt = 1 tsp- 10g dry yeast (it's often mentioned on packages how many grams there are in em)- or 20g fresh yeast- 100g butter (again look at the grams on packages)- 200g (ml) milk ( small glass ) Instructions---------------------------- Stand mixer, beat flour eggs, milk and yeast until combined.- Add butter, sugar, salt, then mix thoroughly until smooth and elastic.- Proof the brioche dough in a covered bowl for 1 - 2 hours, until it did double in size.- Push down, divide in three, make sausages.- Braid it in a compact way.- Place brioche dough in cake tin for the record my cake tin is 30cm or 12in X 13cm or 5in X 8cm or 3in.- Proof again until risen but not too much ( 20 min or so )- Temperature is key, warm place to proof is much better.- Brush with eggwash = 1 egg and 2tbsp milk- Bake in preheated oven @200C or 390F for about 25min or until golden brown.- Cool down and enjoy.---------------------------Great tune by : CLOZINGER - QUADRICOLORhttps://soundcloud.com/clozinger/clozinger-quadricolor---------------------------************************ LOVE & SUPPORT ************************Support my work on : https://www.patreon.com/frenchguycooking--Patreon is a cool way for creators to achieve a sustainable income by being financially supported by their lovely community ! You get to do something GOOD and, icing on cake, you also get different types of rewards ! ***************** SUBTITLES *****************You want to Help everyone understand that F* French ??Submit your own subtitle in any language here : http://www.youtube.com/timedtext_cs_panel?tab=2&c=UCPzFLpOblZEaIx2lpym1l1A**************** MERCH ****************I have my own BRAND ! Stickers, posters and Pizza Shirt and Power-drill guns in the kitchen :) Buy them and support the French Guy's adventures on : http://www.dftba.com/frenchguycooking**************** FACEBOOK ****************http://www.facebook.com/frenchguycooking for mouth watering photos and good discussions ;)****************** INSTAGRAM ******************http://instagram.com/frenchguycooking************** TWITTER **************http://www.twitter.com/frenchguycookin*************************** COOKBOOK PROJECT ***************************I am thinking of making an ber cool cookbook, so if you are interested, drop me a line there : http://www.frenchguycooking.com/the-cookbook-projectLots of love,Alex