Buffalo Chicken Lasagna takes all the flavors you love from buffalo chicken wings and turns it into an amazingly delicious lasagna. __________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/buffalo-chicken-lasagna/ Ingredients 2 tablespoons extra virgin olive oil 2 pounds ground chicken, sliced 1 white onion, diced 3 stalks celery, sliced 15 ounce can diced tomatoes 1/4 cup Buffalo Hot Wing Sauce 1/3 cup salted butter 1/3 cup flour 1/4 tsp salt 3 cups milk 1/4 teaspoon salt 1/4 teaspoon black pepper 1 pound lasagna pasta sheets 3 cups mozzarella cheese, shredded 1/2 cup blue cheese, crumbledInstructions00:00:13 - Prepare lasagna noodles by soaking 1 lb noodles in a baking dish in warm water00:01:29 - How to make a bechamel sauce00:04:30 - Quick recap Buffalo Chicken Lasagna recipe1 00:00:38 - Heat olive oil in a large skillet over medium-high heat. Add in ground chicken, onion, and celery and cook 7 to 10 minutes, until chicken is cooked through and vegetables are tender. Stir in buffalo hot sauce, diced tomatoes and season with salt and pepper, to taste. Bring to a simmer and reduce to medium low. Let simmer until ready to assemble lasagna. 2 00:01:29 - Melt the butter in a medium saucepan over low heat. Whisk in flour thoroughly to form a paste. Increase heat to medium high. Whisk in the milk. Continue whisking and bring to a simmer. As the mixture gets hotter, it will thicken. Once thick, remove from heat and season with salt and pepper, to taste. 3 00:02:11 - Place a couple spoonfuls of the bechamel sauce onto the bottom of a lightly greased 9x13 pan. Preheat oven to 375 degrees.4 00:02:31 - To assemble, spread about 1 cup of meat sauce in the bottom of the prepared pan. Place 4 noodles on top. Spread with 1/3 of the white sauce. Top with 1/4 of mozzarella cheese. Spoon 1 cups meat sauce over mozzarella. Repeat layering two more times to create three complete layers. To finish, place a final layer of pasta, topped with another 1 cup of meat sauce to cover the pasta. Top with remaining mozzarella and sprinkle with blue cheese. Cover loosely with aluminum foil.5 00:03:44 - Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes to allow cheese to brown. Serve hot.Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
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