How to Make Butter

Learn how to make Homemade Butter 2 different ways in this fun old fashioned activity for kids and adults alike! It's easy to churn your own butter and make your own buttermilk!
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PRINTABLE RECIPE: https://thestayathomechef.com/how-to-make-homemade-butter-in-a-mason-jar/




Ingredients

1 cup heavy cream 38% fat content
cold water
1 pint sized 16 ounce mason jar (optional)


Instructions

00:14 - What kind of cream to use to make butter
00:34 - How to make butter in a stand mixer
02:10 - How to make butter in a mason jar
04:37 - How to make salted butter
05:25 - How to make honey butter
06:28 - Quick recap How to Make Butter recipe

1 02:10 - Pour heavy cream into the mason jar, filling it half-way full. Screw the lid on.

2 02:20 - Shake mason jar for approximately 5-7 minutes. After the first 2 minutes you'll have whipped cream. Keep shaking until you hear that a lump has formed inside, and shake an additional 30-60 seconds after that.

3 02:56 - Remove the solids from the jar. The remaining liquid is buttermilk. You can save that for other recipes, or discard it.

4 03:42 - Place the solids into a small bowl. Pour cold water over the butter and use your hands to squish it into a ball. Discard water and repeat rinsing 2 times more.

5 04:18 - At this point you have butter. You can add in things like salt, honey, and herbs to create flavored butters, or serve in its pure form as is.




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