How to Make 3 Cheese Chicken Cavatappi

3 Cheese Chicken Cavatappi will have your family feeling like they are eating at a restaurant. Creamy, cheesy pasta topped with grilled chicken and bruschetta. It will be a family favorite!
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PRINTABLE RECIPE: https://thestayathomechef.com/3-cheese-chicken-cavatappi/




Ingredients

2 to 4 boneless skinless chicken breasts
1 cup Italian salad dressing
4 roma tomatoes diced
1/4 cup freshly chopped basil
1/4 cup olive oil
1 pound cavatappi pasta
1/2 cup butter
4 cloves crushed garlic
2 cups heavy cream can substitute half and half
1/2 cup shredded mozzarella
1/2 cup grated parmesan
1/2 cup shredded provolone
1/4 teaspoon salt
1/4 teaspoon white pepper


Instructions

03:24 - Quick recap 3 Cheese Chicken Cavatappi Recipe

1 00:12 - Place chicken breasts into a resealable plastic bag. Pour salad dressing over chicken. Seal and marinate for 1 to 2 hours.

2 00:30 - In a small mixing bowl, combine tomatoes, basil and olive oil. Season with salt and pepper, to taste. Toss together and set bruschetta aside.

3 01:02 - Cook the pasta according to the package directions.

4 01:11 - Cook chicken breasts in a heavy skillet over medium heat until chicken reaches an internet temperature of 165 degrees, flipping halfway through. Rest 5 minutes and then slice.

5 01:18 - Meanwhile, melt butter in a saucepan. Add in garlic and saute 1-2 minutes. Pour in heavy cream and bring to a simmer. Reduce heat to love and stir in mozzarella, parmesan, provolone, salt and white pepper until cheese is completely melted and creamy. Stir in cooked pasta.

6 02:56 - Serve pasta hot topped with sliced chicken and sprinkle with bruschetta.




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