Chicken Pot Pie is a comfort food favorite! Mix and match whatever vegetables you'd like in this recipe to create your own custom pot pie recipe that your family will love. __________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/chicken-pot-pie/ Ingredients 2 prepared pie crusts top and bottom 1 1/2 cups cooked diced chicken 4 carrots peeled and sliced 2 celery stalks sliced 1/2 cup frozen peas 2 tablespoons butter 1 small white onion diced 1/4 cup all-purpose flour 2 cups chicken broth 1/2 teaspoon salt 1/2 teaspoon pepperInstructions00:00:13 - Preparing ingredients for Chicken Pot Pie00:02:43 - Freezing pies ahead of time and adding extra baking time for frozen pies00:02:50 - Substituting beef for chicken in pot pie1 00:00:38 - Add carrots and celery to a medium saucepan. Fill with water and bring to a boil over high heat. Reduce the heat to medium and simmer 8 minutes. Add in peas and continue simmering for another 2 minutes. Drain.2 00:00:52 - Meanwhile, in another saucepan, melt butter over medium heat. Saute the onion in the melted butter for about 5 minutes until softened. Add in the flour and stir until all combined. Whisk in chicken broth and cook over medium heat until thickened, about 5 minutes.3 00:01:44 - Add the vegetable mixture to the sauce along with cooked diced chicken. Season with salt and pepper.4 Preheat oven to 425 degrees Fahrenheit. Line a deep dish pie plate with the prepared bottom crust, letting it hang over the edge by 1/2-inch.5 00:01:56 - Pour the pot pie filling onto the bottom crust. Cover with top crust and seal the edges. Using a sharp knife, slice several small slits in the top crust to allow the steam to escape while baking.6 00:02:29 - Bake pie in a 425 degree oven for 30-35 minutes, until the top crust is golden brown. Allow to cool for 10 minutes before serving. Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
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