This easy to make Chimichurri Sauce is perfect to use as a marinade or to accompany beef and grilled meats. Full of fresh herbs and tangy vinegar, it brings a zesty flavor with a tiny hint of heat.__________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/chimichurri/ Ingredients 2 cups fresh flat leaf parsley leaves 5 cloves garlic 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon red pepper flakes 1/2 teaspoon. dried oregano 1/2 cup extra virgin olive oil 3 tablespoons red wine vinegar 3 tablespoons lemon juiceInstructions00:02:21 - Quick recap Chimichurri recipe1 00:00:21 - In a food processor blender, combine the parsley leaves, garlic, cloves, salt, pepper, red pepper flakes, oregano, olive oil, red wine vinegar, and lemon juice.2 00:01:41 - Pulse on high until pureed.3 Store in an airtight container in the fridge.Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
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