Fudgy, crackled, powder-sugar coated chocolate cookies topped off with milk chocolate kisses! These Chocolate kiss cookies are chocolate overload (in the best possible way!) and would make a great addition to your holiday cookie tray!!__________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/chocolate-kiss-cookies/ Ingredients 12 tablespoons unsalted butter, softened 1 cups sugar 1/2 cup light or dark brown sugar, tightly packed 4 large eggs 2 teaspoons vanilla extract 2 cups all-purpose flour 1 cup natural cocoa powder 1 tablespoon baking powder 3/4 teaspoon salt 2 cups powdered sugar for rolling 3 dozen milk chocolate kisses, unwrappedInstructions00:02:47 - Quick recap Chocolate Kiss Cookies recipe1 00:00:16 - Combine the butter and sugar in the bowl of a stand mixer (or in a large bowl, and use an electric mixer) and beat together until ingredients are well-creamed. Add eggs, one at a time, stirring until completely combined, and then stir in vanilla extract.2 00:00:46 - In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add dry ingredients to your wet ingredients until completely combined.3 00:01:17 - Cover bowl with plastic wrap and refrigerate at least 4 hours or overnight.4 After chilling, preheat oven to 350 degrees Fahrenheit and prepare baking sheet by lining with parchment paper.5 00:01:39 - Roll dough into 1 tablespoon-sized balls and roll thoroughly in powdered sugar.6 00:01:54 - Transfer to baking sheet and bake on 350F for 10-12 minutes -- take care to not over-bake.7 00:02:09 - Within 1-2 minutes of removing cookies from oven, gently press a chocolate kiss into the center of each cookie. Allow cookies to finish cooling completely on baking sheet before enjoying.Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
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