How to Make Cilantro Lime Rice Pilaf The Stay At Home Chef

Cilantro Lime Rice Pilaf is an easy side dish that goes perfectly with any Mexican-inspired meal. It is full of zippy lime flavor and cilantro.
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PRINTABLE RECIPE: https://thestayathomechef.com/cilantro-lime-rice-pilaf/
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Ingredients

2 tablespoons olive oil
1 white onion, diced
2 cups white jasmine rice
4 cups chicken broth
1 teaspoon salt
1/3 cup lime juice
2 tablespoons butter
1/4 freshly chopped cilantro


Instructions

00:00:46 - What kind of rice to use for Cilantro Lime Rice Pilaf

1 00:02:21 - Heat olive oil in a large saucepan over medium high heat. Add in onion and saute 3 minutes, stirring occasionally.

2 00:00:43 - Add in rice and toast 3 minutes, until rice is lightly toasted.

3 00:01:04 - Pour in chicken broth and salt. Bring to a boil over high heat.

4 00:01:31 - Reduce the heat to low and cover with lid. Simmer 15 minutes, until all liquid has been absorbed and rice is tender.

5 00:01:41 - Stir in lime juice, cilantro, and butter until melted. Add more salt, to taste. Serve hot.




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