This easy chili recipe is the best! It is full of flavor and satisfying, hearty beans and beef. Perfect for fall and the days when a warm bowl of chili is just what the doctor ordered.__________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/classic-no-fuss-chili/ Ingredients 1 pounds lean ground beef 1 medium white onion, diced 2 cloves garlic 3 tablespoons chili powder 1 teaspoon ground cumin 1 teaspoon salt 1 teaspoon black pepper 1 (14.5 ounce can) beef broth 2 (15 ounce cans) red kidney beans, drained and rinsed 1 (14.5 ounce can) diced tomatoes 2 (4.5 ounce cans) green chilies 2/3 cup finely crushed tortilla chips Shredded cheese, cilantro, sour cream (for serving)Instructions00:02:42 - Quick recap Classic No Fuss Chili recipe1 00:00:15 - Heat a large pot over medium high heat. Add ground beef and cook until browned, about 5 minutes. After 5 minutes add in the onion and saute 3-5 minutes until tender. Drain any excess grease. 2 00:00:34 - Add the garlic, chili powder, cumin, salt, and pepper and saute 1 minute more. 3 00:00:55 - Stir in the beef broth, tomatoes, beans, and green chilies. 4 00:01:22 - Bring to a boil. Reduce heat to low and let simmer, covered, 45-60 minutes, stirring every 10 minutes. 5 00:01:39 - Remove the lid and stir in the tortilla chips. Let rest for 10 minutes, uncovered, to thicken. 6 00:02:13 - Serve topped with cheese, cilantro, sour cream, and more tortilla chips as desired. Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
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