This recipe couldnt be easier to make and the flavors of the rice infused with butter, coconut oil, coconut milk and stock is out of this world!Ingredients Used 3 Cups Of Rice1 Tined Coconut MilkChicken Stock 3 Tablespoons Of Grinded Crayfish2 Tablespoons Coconut Oil 1 Tablespoon Of Butter Green, Yellow and Red Bell peppers (optional)2 Habanero Peppers 1/2 Or Half Cup Of Sweet Corn1/2 or Half Teaspoon Cameroon Pepper (black pepper) optional1 Teaspoon Of Thyme1/2 Or Half Teaspoon Of Curry powder2 Seasoning Cube 1 Teaspoon Of Garlic Powder 1/2 Or Half Teaspoon Of Ginger Powder 1 Teaspoon Of Salt 3 Bay leaves 1 Onion DicedWaterNotes Make sure you rinse the Rice with lukewarm water before cooking it. This will help to remove any excess starch in the Rice. Please Dont Forget To Subscribe And Like. Thanks