How to Make Contemporary NEAPOLITAN PIZZA DOUGH Like a World Best Pizza Champion

Have you ever wondered what sets an award-winning pizza apart from the bland pies you find
at your local delivery store? It all starts with an incredible dough! No matter how big of a pizza
connoisseur you may be, this contemporary pizza dough recipe is guaranteed to be unlike
anything you've ever tasted.
Contemporary pizza is just a simple modern Neapolitan pizza, prepared in such a way that it is more digestible and lighter, so you can even eat more than one!
Im going to show you exactly how to make it from home using a classic Neapolitan pizza recipe. Trust me, youll never want to use another type of pizza dough again once youve put this recipe to the test!

Follow this link to read and print the written recipe: https://www.vincenzosplate.com/Contemporary-Neapolitan-Pizza-Dough/

#pizza #neapolitanpizza #vincenzosplate

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PIZZA SHOW MASTERCLASS

- How to Make Neapolitan Pizza Dough with Dry Yeast Like a World Champion Pizza Chef https://youtu.be/6N6on0GaT3w
- How to Make Neapolitan Calzone Like a Pizza Chef from Naples https://youtu.be/oRPr9eXwT3M
- How to Make Roman Pizza in Pala https://youtu.be/Gd3laFQPS8Y
- How to Make Focaccia Bread https://youtu.be/L1BGKrZDqyE
- How to Make Contemporary Neapolitan Pizza https://youtu.be/yh6VF0ruhAY
- How to Make Panuozzo Napoletano https://youtu.be/cI6uAJNqt0g

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INGREDIENTS

1 kg - 35oz Le 5 Stagioni Pizza Napoletana Flour
30 grams Salt 1 oz
1 gram Yeast
600 ml Water 2.5 cups
4 grams - 0.1oz Le 5 Stagioni Lemady

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#VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you dont need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).