Warm, creamy, cheesy polentait doesnt get much better than that. Pair it up with something you love, or eat it plain and simple. Either way, its delish!__________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/creamy-cheddar-parmesan-polenta/ Ingredients 6 cups water 1 teaspoon salt 1 3/4 cups coarse yellow cornmeal 5 tablespoons butter 1 cup grated cheddar cheese 1/2 cup grated Parmesan 1 cup milkInstructions00:02:10 - Quick recap Creamy Parmesan Cheddar Polenta1 00:00:10 - In a large saucepan, bring the water to a boil over high heat. Salt it with salt. Once it is boiling, whisk in the cornmeal. 2 00:00:37 - Reduce the heat to low and let the cornmeal simmer until it is tender about 15-20 minutes. It will be really thick. 3 00:01:15 - Remove from heat and stir in the butter until melted. Next, stir in the cheese until melted. followed by the milk. 4 00:01:40 - Pour in the milk and stir until combined.5 Taste and season with any additional salt and pepper needed. Serve hot. Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
[email protected]The Stay At Home Chef offers restaurant quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. Were taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
