How To Make Crispy Onion Pakoda - Super Crispy Kanda Bhaji Tea Time Snack

In this video, I am going to show you how to make the most mouthwatering Kanda Bhajiya, also known as Onion Pakoras. These crispy, deep-fried onion fritters are the perfect snack for any day you're craving some delightful Indian street food. In this easy step-by-step tutorial, i'll take you through the entire process of preparing the batter, slicing onions and achieving that perfect golden-brown crunch. You won't believe how simple and quick it is to whip up this savory treat. This Kanda Bhajiya recipe is packed with flavors, and I have also shared some tips and tricks to ensure your bhajiyas turn out perfectly every time. Whether you're an experienced chef or a newbie in the kitchen, you can follow along and create a batch of these Kanda Bhajiyas that will impress your family and friends.
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INGREDIENTS
5-6 Onions
1 tsp Salt
1 tsp Red Chili Powder
2-3 Chopped Green Chilis
1/4 tsp Turmeric Powder
1/4 tsp Carom Seeds
1 tsp Coriander Seeds
1 tsp Cumin Seeds
Fresh Coriander Leaves
1.5 cups Gram Flour
2 tbsp Rice Flour (Optional)
Oil For Frying

FOR GARLIC CHUTNEY:
Gram Flour Batter
2 tsp Oil
12-13 Garlic Cloves
Peanuts
Sesame Seeds
Coconut Slices
Kashmiri Red Chilis
Salt
Red Chili Powder

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