Deep Dish Pizza Lasagna combines two of your favorite dinner obsessions. This is where pizza and pasta lovers will find heaven on a plate. It's easy to customize the toppings too! __________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/deep-dish-pizza-lasagna/ Ingredients 1 pound lasagna noodles 4 cups marinara 30 ounces ricotta cheese 1 large egg teaspoon salt teaspoon ground nutmeg 1 pound shredded mozzarella cheese 1 cup freshly grated Parmesan cheese 6 ounces sliced pepperoni 8 ounces sliced mushrooms cup sliced black olives 1 diced green bell pepperInstructions00:00:33 - Preparing ingredients for Deep Dish Pizza Lasagna00:04:55 - Quick recap Deep Dish Pizza Lasagna1 00:00:10 - Place lasagna noodles into the bottom of a pan. Pour hot tap water directly over the noodles, making sure the pasta is completely immersed in the water. Let them soak for 30 minutes, then drain and discard water.2 00:00:57 - In a mixing bowl, combine ricotta cheese with egg, and 1/2 teaspoon of salt. Refrigerate until ready to assemble lasagna.3 00:01:22 - Preheat oven to 375 degrees. Lightly grease a deep 9x13 pan.4 00:01:38 - To assemble, spread about 1 cup of marinara sauce in the bottom of the prepared pan. Place 4 noodles on top. Spread with 1/3 of the ricotta cheese mixture. Top with 1/4 of the mozzarella cheese. Top with 1/3 of the pepperoni slices, 1/3 of the mushrooms, 1/3 of the olives, and 1/3 of the green peppers. Spoon about 1 cup marinara sauce over the toppings, then sprinkle with 1/4 cup parmesan cheese.5 00:03:32 - Repeat layering two more times to create three complete layers. To finish, place a final layer of pasta, topped with another 1 cup of marinara sauce to cover the pasta. Top with remaining mozzarella, toppings, and Parmesan cheese. 6 00:04:21 - Bake in preheated oven for 50 minutes. Serve hot. RECIPE NOTES:Yes, you can use no boil lasagna pasta sheets in this recipe. No boil lasagna has a slightly different texture than regular lasagna pasta sheets. If you are using no boil pasta, skip step 1 and immediately proceed to step 2.Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
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