Today, I'm going to show you how to make Deviled Eggs from Bouchon Bistro, one of our favorite restaurants from Thomas Keller. This is the best deviled eggs recipe we've ever tried, and it's super easy to make!Deviled Eggs have made a huge comeback over the past few years, showing up as appetizers in fine dining restaurants throughout the nation. Hope you enjoy it as much as we did!#howtomakedeviledeggs #deviledeggsrecipe #quarantinecookingDeviled Eggs ingredients:10 hard boiled eggs1/4 cup mayonnaise1 1/2 tablespoons Dijon mustard1 teaspoon fresh lemon juice1 teaspoon sherry vinegar (or red wine vinegar)1 tablespoon finely minced shallot3 tablespoon finely minced celery1/4 tablespoon Kosher salt1/4 cup finely minced chives (reserve some for garnish)2 tablespoons capers, drained and fried (optional)Paprika to taste, for garnishSTAY IN TOUCH WITH CHEF TIPShttps://www.Facebook.com/ChefTipshttps://www.Instagram.com/ChefTipshttps://www.Twitter.com/ChefTips