Dosa recipe: https://nyti.ms/2UexHQLAloo Masala recipe: https://nyti.ms/2w35ILtTejal Rao, The New York Timess California restaurant critic, cant show you her face (for anonymous review purposes) but she can show you how to make perfect dosa and aloo masala. Those are two of the recipes included in her collection of 10 Essential Indian Recipes, which you can read here: https://nyti.ms/2w1mlY5 ------------------------------------------ SUBSCRIBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food thats fit to eat (yes, its an official New York Times production).
