Easy Baked Chicken Meatballs are a total family favorite! You'll love how easy they come together. They can be eaten plain, or served up in pastas and sandwiches. __________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/baked-chicken-meatballs/ Ingredients 1 pound ground chicken 3/4 cup plain dried bread crumbs 1/2 cup freshly grated parmesan cheese 2 cloves garlic minced 2 teaspoons dried basil 1/4 teaspoon crushed red pepper flakes 1 teaspoon salt 2 tablespoons milk 1 tablespoons extra virgin olive oil (optional) 1 large egg 2 tablespoons Worcestershire sauceInstructions00:02:18 - Quick recap Chicken Meatballs recipe 1 00:00:14 - Preheat oven to 400 degrees. Lightly spray a 9 x 13 pan or baking sheet with nonstick cooking spray.2 00:00:25 - In a large mixing bowl combine ground chicken, bread crumbs, parmesan, garlic, basil, salt, and red pepper flakes. Add in milk, egg, olive oil, and Worcestershire sauce. Mix thoroughly until ingredients are evenly distributed.3 00:01:26 - Shape into 1 to 1.5 inch balls. Whatever size you choose, they should all be roughly the same size for even cooking.4 00:01:42 - Bake for 25 -30 minutes. For extra crispy add another 15 minutes.Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
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