Chicken katsu has perfectly tender, juicy chicken, fried in the most delicious crispy coating and drizzled with a homemade katsu sauce. Frying, air fryer, and baking instructions included to fit your needs!__________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/chicken-katsu/ Ingredients 2 boneless chicken breasts 1 teaspoon salt 1 teaspoon garlic powder 1 teaspoon black pepper 1 cup all-purpose flour 2 large eggs 1 tablespoon milk 1 cup panko breadcrumbs Vegetable oil for fryingKatsu Sauce: cup ketchup 2 tablespoons Worcestershire sauce 1 tablespoon wet mustard 1 tablespoon soy sauce 1 teaspoon garlic powder 1 teaspoon brown sugar teaspoon ground gingerInstructions1 Trim meat of any unwanted fat. Lay chicken breasts on countertop between two layers of plastic wrap. Pound out chicken until 1/4-1/2 inch thick. Season with salt, pepper, and garlic powder.2 Spread flour into a shallow dish. In a separate shallow dish, whisk eggs together with milk. In an additional separate shallow dish, spread out panko bread crumbs.3 Pour about 2 inches of vegetable oil into a deep, large skillet. Bring oil to 350 degrees Fahrenheit.4 While oil is coming to temperature, dredge chicken in flour to coat, then immediately dip into eggs, followed by panko, ensuring all parts of chicken are evenly coated.5 Place breaded chicken into the hot oil and fry 3-4 minutes. Work in batches if needed, based on size of pan. Chicken should not crowd the pan.6 Gently flip and cook for an additional 3-4 minutes until chicken reaches an internal temperature of 165 Fahrenheit, and is browned and crisp.7 Remove from oil and let rest for 5 minutes. Slice into thin slices and drizzle with katsu sauce.Katsu Sauce:1 Combine all ingredients into a bowl and mix thoroughly.Recipe Notes:Air Fryer:Preheat an air fryer to 350 degrees FPlace chicken pieces in the basket of the pre-heated air fryer. Spray the tops with nonstick cooking spray.Air fry for 10 minutes. Flip chicken pieces over using a spatula and spray the tops with nonstick cooking spray. Cook for 8 minutes more. Transfer chicken to a cutting board and slice. Serve with katsu sauce.Oven:Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper. Spritz chicken with oil and bake for 20-25 minutes until 165 degrees Fahrenheit.Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
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