Easy Chinese Pepper Steak will quickly become a family stir-fry favorite. This quick take-out fake-out dinner is ready in just 15 minutes!__________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/easy-chinese-pepper-steak/ Ingredients 1 pound sirloin steak cut into 1/4 inch thick strips 1/4 cup soy sauce 1 tablespoon rice vinegar 1 tablespoon sesame oil 2 tablespoons cornstarch 1/2 cup beef broth 1 tablespoon sugar 1 to 3 teaspoons black pepper 2 teaspoons minced ginger 4 cloves crushed garlic 2 large green bell peppers cut into 1-inch squares 1 large red bell pepper cut into 1-inch squares 1 large white onion sliced 4 tablespoons vegetable oil divided 1/4 cup sliced green onions optionalInstructions00:00:43 - Preparing vegetables for Chinese Pepper Steak00:02:31 - Quick recap Chinese Pepper Steak1 00:01:05 - Slice beef into 1/4 inch strips. Set aside. 2 00:00:10 - In a small mixing bowl, whisk together soy sauce, rice vinegar, sesame oil, and cornstarch. Add in beef broth, sugar, black pepper, ginger, and garlic. Whisk to combine. Set aside. 3 00:01:20 - Heat 2 tablespoons of vegetable oil in a wok over high heat. Add in beef and toss until seared, about 2-3 minutes. Remove from wok and set aside. 4 00:01:43 - Add in another 2 tablespoons of vegetable oil. Add in peppers and onions. Cook in the wok until tender crisp, about 3 minutes. 5 00:01:56 - Add meat back into the wok. Add in ginger garlic sauce. Stir and cook about 1 minute. 6 00:02:08 - Garnish with sliced green onions (optional) and serve hot.Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
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