Crab Stuffed Mushrooms are the perfect easy appetizer to serve at your next party. They are simple to make, but impressive enough to serve guests. __________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/crab-stuffed-mushrooms/ Ingredients 24 large mushrooms 12 ounces lump crab meat 2 tablespoons lemon juice 1/2 cup panko bread crumbs 1/4 cup melted salted butter 1/4 cup grated parmesan cheese 2 teaspoon dijon mustard 2 teaspoons prepared horseradish 1 teaspoon garlic powder 1/2 teaspoon onion powder 2 tablespoon chopped parsley (optional)Instructions00:02:29 - Quick recap Easy Crab Stuffed Mushrooms recipe1 00:00:17 - Preheat oven to 375 degrees F. Remove stems from mushrooms and place the caps into a lightly greased 9x13 pan.2 00:01:04 - Place lump crab meat into a large mixing bowl. Pour lemon juice over the top. Add in panko bread crumbs and stir together. Pour melted butter over mixture and add in parmesan cheese, dijon mustard, horseradish, garlic powder, and onion powder.3 00:01:45 - Scoop spoonfuls of crab mixture and place into the mushroom caps to fill all of them.4 00:01:49 - Bake in the preheated 375 degree oven for 15-20 minutes, or until mushrooms are tender. Remove from oven and serve while hot. Garnish with chopped parsley, if desired.Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
[email protected]The Stay At Home Chef offers restaurant quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. Were taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
