How To Make Easy Kimchi

How To Make Easy Kimchi
4 Heads Napa Cabbage
1 Bunch Green Onions
4 Inch Piece Ginger
2 Tbs. Sea Salt

Add all ingredients in large bowl and massage 3-5 minutes. Pack mason jars full, seal lid and place in refrigerator. Will last for months in the fridge if kept sealed away from oxygen.