This tart and creamy lemon curd is a lemon lovers dream! Its tangy and sweet and comes together in minutes. Get ready to top all your favorite foods in luscious, lemony goodness.__________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/easy-homemade-lemon-curd/ Ingredients 1 cup white sugar 3/4 cup freshly squeezed lemon juice 1 tablespoon lemon zest 9 egg yolks 3/4 cup unsalted butterInstructions00:00:12 - Preparing ingredients for lemon curd00:02:16 - How to use lemon curd00:02:56 - Quick recap Easy Homemade Lemon Curd recipe1 00:00:49 - Combine sugar, lemon juice, and lemon zest in a large saucepan over medium heat. Stir constantly until the mixture is hot, but not yet simmering.2 00:01:08 - In a medium size mixing bowl, whisk the egg yolks until smooth.3 00:01:20 - Slowly pour some (about 1/3) of the hot sugar mixture into the bowl, whisking constantly.4 00:01:37 - Transfer all of the egg mixture into the saucepan, whisking to combine, over medium heat.5 00:01:43 - Slice the butter into tablespoon-size slices and add into the hot mixture. Stir until butter is melted and mixture thickens.6 00:01:51 - Pour through a mesh sieve into canning jars or a large bowl. Mixture will fill 2 half-pint jars, (1 pint total). Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
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