15 Minute Mongolian Beef is full of flavor and super easy to make. In the time it takes to cook rice, you can have delicious restaurant quality Mongolian beef ready to serve on top. __________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/mongolian-beef/ Ingredients 1 to 2 pounds flank steak 3 tablespoons soy sauce 2 tablespoons hoisin sauce 1 teaspoon sesame oil 2 teaspoons brown sugar 2 teaspoons crushed garlic 1 teaspoon red pepper flakes 1/2 teaspoon ground ginger 1 tablespoon olive oil 1/4 cup sliced green onions for garnish (optional)Instructions1 00:00:34 - Slice the flank steak against the grain into long strips. Put the strips into a medium-size mixing bowl.2 00:01:03 - Stir in soy sauce, hoisin sauce, sesame oil, brown sugar, garlic, red pepper flakes and ground ginger until meat is evenly coated.3 00:01:31 - Heat a heavy skillet over high heat. Add in the olive oil and sear the meat until desired level of doneness is reached (2 to 3 minutes for medium rare).4 00:02:05 - Top with green onions (optional). Serve hot over cooked rice or rice noodles.Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
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