How to Make Easy Stovetop Mac and Cheese

This Mac and Cheese is easy to make on the stovetop and its ready in just 15 minutes. Skip the box and make the good stuff!
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PRINTABLE RECIPE: https://thestayathomechef.com/stovetop-mac-and-cheese/




Ingredients

1 pound elbow noodles
1/2 cup salted butter
1/2 cup all-purpose flour
1 teaspoon ground mustard
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon white pepper
3 cups milk whole, 2%, or 1%
8 ounces shredded sharp cheddar cheese


Instructions

00:00:15 - Start water boiling for elbow macaroni
00:00:21 - Shred 8 oz sharp cheddar cheese with a cheese grater
00:00:48 - How to make roux for mac and cheese sauce
00:01:55 - Add milk to roux and bring to a simmer
00:02:12 - Turn heat off and add cheese, stirring to melt
00:02:23 - Drain pasta and pour into cheese sauce
00:03:02 - Quick recap Easy Mac and Cheese recipe

1 Fill a large saucepan with water, and bring to a boil. Stir in the macaroni; cook until al dente. Drain well.

2 Meanwhile in another large saucepan, melt the butter over medium heat. Stir in the flour, salt, pepper, onion powder, and mustard powder and cook 1-2 minutes.

3 Pour in milk and whisk until smooth. Cook over medium-high heat, stirring constantly, for 3-5 minutes until the sauce starts to thicken. Turn off the heat and whisk in cheese until melted.

4 Pour cooked pasta into the cheese sauce and stir well to combine. Serve hot.




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