How to Make Easy Vanilla Waffle Cake

This vanilla cake is made in a waffle iron! Stack your cake waffles up and top them with delicious whipped chocolate ganache for an easy cake recipe that doesn't require an oven!
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PRINTABLE RECIPE: https://thestayathomechef.com/vanilla-waffle-cake/




Ingredients

WHIPPED CHOCOLATE GANACHE:
1 cup heavy cream
2 cups chocolate chips milk or semi-sweet

WAFFLE CAKE BATTER:
1/2 cup salted butter softened
3/4 cup granulated sugar
1 cup buttermilk
1 large egg
1 teaspoon vanilla extract
1 cup all-purpose flour
2 teaspoons baking powder

TOPPINGS:
1 pound strawberries or raspberries (optional)


Instructions

00:03:54 - Quick recap Vanilla Waffle Cake recipe

1 00:00:12 - Make whipped chocolate ganache: bring 1 cup heavy cream to a simmer in a small saucepan over medium heat. Once simmering, stir in chocolate chips until smooth. Transfer to refrigerator to cool until it reaches a spoon-able consistency, about 1 hour. Once cooled, use a hand mixer to beat the mixture until it reaches soft peaks. Ganache will stiffen when returned to the refrigerator.

2 00:01:17 - Make the waffle batter: Use a hand mixer to beat together butter and sugar until creamy, about 2 minutes. Add in buttermilk, egg, and vanilla extract and beat until combined. Add in flour and baking powder and mix on a low speed until just combined, scraping the sides and bottom of the bowl to make sure everything gets mixed in.

3 00:02:11 - Preheat a Belgian Waffle Maker. Scoop a heaping 2/3 cup of batter onto the waffle iron. Cook waffles one at a time. Transfer cooked waffles to a wire rack to cool completely.

4 00:03:00 - Assemble cake: layer the cake with at least 4 waffles, frosted with whipped ganache between each layer. Garnish with fresh berries.




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