All the flavors you love from chicken fajitas in a fun and easy low carb format. Fajita Stuffed Chicken is a dish the whole family will love!__________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/fajita-stuffed-chicken/ Ingredients 1 tablespoon olive oil white onion, diced 1 red bell pepper, diced 4 large mushrooms, diced 1 clove garlic, minced 4 chicken breasts 1 cup pepper jack cheese, shredded 2 limes, juiced 1 teaspoon ground cumin 1 teaspoon chili powder 1 teaspoon onion powder teaspoon salt teaspoon crushed red pepper flakes (optional)Instructions1 Heat olive oil in a large skillet over medium-high heat. Add in onion, bell pepper, and mushrooms. Saute under vegetables are tender, about 5 to 7 minutes. Add garlic in during the last 1 minute of cooking.2 Pound out chicken breasts until thin, or butterfly breasts. Spoon vegetable mixture into the middle. Sprinkle with cheese. Fold chicken breasts over so filling is inside. Secure with toothpicks if desired and place in a lightly greased 9x13 pan.3 Squeeze lemon juice over chicken breasts.4 In a small bowl combine cumin, chili powder, onion powder, salt, and red pepper flakes (if using). Sprinkle over chicken breasts.5 Bake in a 400 degree oven for about 30 minutes, until chicken reaches an internal temperature of 165 degrees.Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
[email protected]The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. Were taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
