Chef Scott makes his favorite fish cake recipe, John McGannon cooks dry-aged mallard breast, Hans Hummel and Cee Dub make Hi Mountain jerky, Melissa Bachman has a draw weight tip for bowhunters, Miguel Valdez cooks scallops, Stacy Harris brines and smokes a wild turkey breast and Buddy T. has a recipe that will reduce your waistline.Tune in to The Sporting Chef on Sportsman Channel. More recipes at http://thesportingchef.com Facebook: https://www.facebook.com/thesportingchef Instagram: https://www.instagram.com/sportingchef Twitter: https://www.twitter.com/sportingchef Pinterest: https://www.pinterest.com/sportingchef
