The perfect fluffy scrambled eggs require nothing more than some eggs, a little technique, and a little bit of butter. This will change the way you make scrambled eggs forever!__________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/scrambled-eggs/ Ingredients 3 large eggs 1 tablespoons butter 1/8 teaspoon salt 1/8 teaspoon black pepperInstructions00:02:23 - Quick recap Fluffy Scrambled Eggs recipe1 00:00:27 - Crack eggs into a small cold saucepan. Add in butter. 2 00:00:53 - Place saucepan over medium high heat. Use a rubber spatula to stir the eggs and slowly start breaking them up as the butter melts. 3 00:01:14 - Once the butter has melted and the eggs start to thicken, reduce the heat to medium-low. Cook, stirring constantly, until eggs become solid and start to lose their shine.4 00:01:25 - Remove from heat immediately and season with salt and pepper. Give it a quick stir and serve hot. NOTES:Eggs will continue to cook for a couple of minutes once removed from pan so the trick is to remove them from the pan just before they are actually done. Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
[email protected]The Stay At Home Chef offers restaurant quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. Were taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
