The ham cheese roll or roule au fromage has to be one of France's most well know snack. This recipe is cheesy, indulgent, addictive and delicious all at the same time. written recipe here: https://bit.ly/3jwrzA1Fresh butter puff pastry rolls filled with a homemade cheesy bechamel filled with cube of farmhouse ham. rolls are pre cooked, garnished with sauce , stuffed with grated cheese on either side, then warmed up in the oven just enough before serving. when all of the cheese starts melting it is ready to serve.Ingredients for 6 ham cheese rolls:1 roll of premade pure butter puff pastry.1 egg for the egg wash50 grams of butter50 grams flour500 ml of full cream ( whole milk)half an onion4 cloves1 small bay leavesa pinch of cayenne pepper150 gram of swiss gruyere cheese ( 50 grams or more for the bechamel and 100 grams to fill the side of rolls)mushroom trimming ( optional)100 grams of farmhouse ham cut in brunoise (a thick slice of ham cut in small cubes of 0.5 cm square)seasoning: salt and pepper cooking temperature: 180 celsius (356 F) for 15 to 20 minutes to bake the pastry rollsto warm up the rolls: bake 10 minutes at the same temperature just before serving**********************************************************Essential cookware you need for this recipe: Pastry roll core(cannoli tube:https://amzn.to/2tRkG26Silicon mat:https://amzn.to/2Mx9cIWpiping bag and tips:https://amzn.to/2tSxPrT***********************************************Ingredients for 6 Rolls1 roll of premade pure butter puff pastry.1 egg for the egg wash50 grams of butter50 grams flour500 ml of full cream ( whole milk)half an onion4 cloves1 or 2 small bay leavesa pinch of cayenne pepper150 gram of swiss gruyere cheese ( 50 grams or more for the bechamel and 100 grams to fill the side of rolls)mushroom trimming ( optional)100 grams of farmhouse ham cut in brunoise (a thick slice of ham cut in small cubes of 0.5 cm square)season with a bit of salt and peppercooking temperature: 180 celsius (356 F) for 15 to 20 minutes to bake the pastry.to warm up the rolls: bake 10 minutes at the same temperature just before serving************************************************Support is always appreciated and it helps me make more videos: * Shop on my cookware pagehttps://goo.gl/krYqny* Support my work on Patreon:https://www.patreon.com/frenchcookingacademyBuy the one and only cast iron dutch oven I use:https://amzn.to/2k7w5K7Get my favorite frying pan:https://amzn.to/2k4wIUx****************************Online food converter:https://www.convert-me.com/en/convert/cooking/****************************Website for text, print friendly recipehttps://thefrenchcookingacademy.com****************************